- 1 cup skim milk
- 1 egg (or 1/4 cup egg beaters)
- 1/2 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1/3 unsweetened cocoa powder
- 1/4 cup Splenda granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Today, I went over to the dark side…of pancake making that is!
I’m a big Star Wars fan. It brings back many nostalgic memories of my childhood. Specifically that we only had 8 TV channels, so my brother and I would frequently have Star Wars marathons. But aside from that, I really love the movies. They are timeless.
These pancakes are rich and fluffy. Add a sprinkling of powdered sugar and they taste like brownies! Brownies for breakfast and they’re healthy, too. Pinch me.
In a small bowl, combine milk and egg; whisk until blended.
In another bowl, combine flour, cocoa powder, sugar, baking soda and salt; mix well.
Add milk mixture; whisk just until dry ingredients are moistened.
Heat griddle over medium heat until hot.
Pour batter onto griddle (or into mold).
Cook 1-2 minutes or until batter is set around edges.
Carefully turn over pancake; cook 1-2 minutes or until pancakes are cooked through.
Repeat with remaining batter.
- Sprinkle pancakes with powdered sugar; serve warm with sugar free syrup.